Cover to Cooking

Program Type:

Book Clubs, Cooking

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 3rd Grade to 6th Grade

Program Description

Event Details

Children (Grades 3-5)

Young foodies welcome! Join us to learn a new recipe based on a book. No need to read the entire book beforehand. Each month a different book will be sampled, so participants will be able to decide if this is a book appetizing to their reading palate.  

February 22: Tales of a Fourth Grade Nothing by Judy Blume 
March 29: The Chocolate Touch by Patrick Skene Catling 

Books can be picked up a month in advance at a Youth Services desk. Sixth graders welcome as space allows. Adult caregivers must remain in the library.

Registration required.  

Additional Information

Cancellation Expectations

Due to demand and limitations in space and/or supplies for our programs, we ask that you cancel at least 24 hours in advance to give the chance for other patrons to attend. Failure to cancel your registration or inform a library staff member of your cancellation at least 24 hours in advance may result in a temporary registration block for upcoming programs. 

Photo/Video Permission

We often take photographs and video at library events to use in our publications, on our website, social media and/or video sharing platforms. For registered events, by selecting ‘Yes’ under Photo and Video Permission, the library assumes that permission has been given.
For non-registered events, you will have the option to opt out during the event.