Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
Do you have some vegan guests joining your dinner table this holiday season or are you interested in a plant-based diet yourself? Join us for a plant-based food demonstration with Michele Dahms from Michiana VegFest. She is the Veg EDU coordinator for Michiana VegFest and has worked in the conventional and natural food industry for over 30 years. In this program, participants will learn how to make vegan desserts/side dishes themed around Thanksgiving.
Registration required.
Additional Information
Cancellation Expectations
Due to demand and limitations in space and/or supplies for our programs, we ask that you cancel at least 24 hours in advance to give the chance for other patrons to attend. Failure to cancel your registration or inform a library staff member of your cancellation at least 24 hours in advance may result in a temporary registration block for upcoming programs.
Photo/Video Permission
We often take photographs and video at library events to use in our publications, on our website, social media and/or video sharing platforms. For registered events, by selecting ‘Yes’ under Photo and Video Permission, the library assumes that permission has been given.
For non-registered events, you will have the option to opt out during the event.